Pineapple Upsidedown Cake

6             slices of pineapple
1/2 cup    brown sugar

Grease an 8" round or square pan.  Place pineapple slices on bottom of pan, sprinkle with brown sugar.  Preheat oven to 350 F.

Dough
2 tbsp      soft butter
1/2 cup    sugar
1/2 tsp     salt
1              egg
1/2 cup    milk
1 cup       flour
1 tsp        vanilla
2 tsp        baking powder

Cream sugar and butter.  Beat in egg.
Add milk and vanilla.
Sift together flour, salt, and baking powder.
Stir into liquid mixture.
Spread cake mixture over pineapple slices.
Bake on center rack about 35 minutes or until cake springs back to touch.
Serve with vanilla pudding or whipped cream.