This is good size pie so I use a full size pie dish. I mix all the ingredients in a food processor, a bowl or mixer works fine also. The recipe varies from Grace's, original amounts in parenthesis.
2 cups mashed pumpkin (1 1/4 cups)
3 eggs, beaten (2 eggs)
1/2 cup sugar
1 teaspoon salt
1 pinch pepper
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon cloves
1 teaspoon soft butter
1 cup milk
If you use fresh pumpkin, cook in salted water until tender, drain well and mash.
Beat all ingredients in order given.
Place in 9 in pie plate in uncooked crust.
Bake in 350 deg. F. oven about 50 minutes, or until a knife inserted in center comes out clean.
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